Who are we and what do we do?

Spirulina is a health food composed of a Cyanobacteria known biologists as Arthrospira Platensis. It has one of the greatest amounts of the nutrients you can find in any flora or fauna. Some examples are a complete amino acid profile, vitamins, minerals, and micro-elements. It contains 60% proteins, B12 derivatives, a large quantity of iron, Omega 6 and Omega 3 fatty acids, Antioxidant pigments such as chlorophyll, beta-carotene and phyco- cyanin along with a staggering amount of various unstudied substances.

As a nutritional agent, Spirulina can provide energy, the ability to concentrate better, improved metabolism, and faster muscle recovery. It is an adaptogen, strengthening the body, assisting to cope with stress, and increasing the health in general, etc.

Our spirulina is cultivated by a unique method that we developed in the 1990s at Ben Gurion University at the microalgae research lab where we began experimenting with vertical cultivation technologies, ultra-high biomass concentrations, and various automatization and preservation techniques. We invented the preservation method known today as frozen spirulina which maintains high nutritional values ​​and delicate flavor over time.

We serve as advisors to several farms all over the world both of humanitarian and commercial nature and are committed research of more effective Spirulina cultivation technologies as lowering the cultivation costs, especially for small scale rural and intensive highly technological urban micro-farms is clearly the way to a more sustainable future.

Our spirulina is grown automatically by machines in a sterile environment where a computer keeps control over all of the growth parameters resulting in the most optimal amounts of nutrients in the final product which is sold directly to our customers in a farm-to-table manner.